CHI SIAMO-COMITATO SCIENTIFICO
SCIENCE BACKS UP THE DREAM
Academics and researchers are key players
in a useful and profitable debate

Scientific Committee

Prof WOLFGANG KÖSTLER
President of the Austrian Oncology Society and Vice President of the German Oncology Society
“Olife and Olivum® are gifts for the humanity. Recent archeological research in Cyclades, the heart of the Aegean, has brought to light the fossils of olive leaves, which according to the synchronic methods of chronology appear to be about 50.000 – 60.000 years old.”
Dr DONATELLA PERESSINI
Resercher in food science and technology at Department of Agrifood, Environmental and Animal science – University of Udine
“Study for the research on the characterisation and experimental validation of functional foods enriched with Olivum®
Prof FULVIO URSINI
Professor of biological chemistry department of molecular medicine school of molecular medicine – University of Padua
Olivum®, the basal component of Olife, is an extract of the soluble components of olive leaves, recognised since ancient times for a wide range of positive effects on human health. The biochemical mechanism is now identifiable in a set of biological effects, also for human beings, of molecules that have evolved in the plant world to contrast different forms of stress caused by various kinds of threats. This vision identifies not so much a specific pharmacological effect but an overall action of the components of olive leaves affecting the ability to control cellular stress, also in the human body, which can develop into diseases that only appear to be heterogeneous.”
Dr VALENTINA BROVEDANI
Researcher at the University of Trieste and a collaborator with Evergreen Life Products Srl
“Research is for me an adventure driven by the desire to find new alternatives and solutions and from the ongoing critical analysis of the results obtained.”
Dr MAURIZIO MARISCOLI
Consultant for relations with the Ministry of Health concerning registration of dietary supplements and cosmetics
 
Dr PAOLA VANZANI
Researcher at the Department of Molecular Medicine – University of Padua. PHD in biochemistry and biophysics – University of Padua
“Study and analysis of the molecular content of Olivum®
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